Yeti Cast Iron Skillets for Cooking the Catch of the Day – On The Water

For nearly 20 years, Yeti has made coolers that are “wildly stronger, keep ice longer.” The coolers found a massive fan base with anglers, looking for rugged chests to bring ice from the backwaters to the canyons, and then keep their catch of the day fresh until it hit the cutting table.

Now, Yeti is introducing products to help with the other end of the catch and cook lifestyle. The new line of Yeti cast iron skillets are “designed to elevate your culinary adventures both in the wild and at home.”

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Available in three different sizes, the 8-inch skillet is perfect for sauteing sides and crafting campsite cobblers, while the 10-inch version offers versatility for searing wild-caught tuna or sauteing freshly foraged mushrooms. The robust 12-inch skillet excels at creating a thick crust on a juicy ribeye or cooking a buttery side of veggies. Each skillet features a smoother surface for balanced heat, making them ideal for live-fire feasting. These durable skillets are built to be heirlooms, ensuring generations of delicious meals.

Learn more about the Yeti Cast Iron Skillet here.