America’s Native Foods

America’s Native Foods Create a holiday meal based on indigenous fare. Each recipe serves 4. November is Native American Heritage Month as well as Thanksgiving. Some of our most beloved holiday recipes are based on indigenous foods that Native Americans taught settlers to catch, grow, and cook. Clams, oysters, and other shellfish, wild game birds, […]

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Trash Fish You Can Eat

Menhaden, or, “bunker,” or, “pogie,” is a great bait that most anglers would disdain as table fare. Yet, these fish were once promoted by Uncle Sam as good to eat. Courtesy Chesapeake Bay Program “Trash-fish,” or “rough fish” are longstanding pejoratives for any fish not considered sporting and / or not considered good table fare. […]

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Crab Rebuilding Issues on NPFMC’s Oct. 9-10 Agenda

Image via North Pacific Fishery Management Council. The North Pacific Fishery Management Council is set to hear reports on shellfish stocks and adopt acceptable biological catch limits and overfishing limits during its Oct. 6-11 meeting in Anchorage. King crab and snow crab are among the major issues up for discussion, with final action still months […]

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