New OA, Hypoxia Report Delivered to Oregon Legislators

Image via Oregon State University. A new report delivered to Oregon legislators by the Oregon Coordinating Council on Ocean Acidification and Hypoxia says that impacts of ocean acidification and hypoxia are now predictable every summer. That steady increase in acidification is approaching or meeting levels problematic not only for oysters, but for crab, mussels, urchins, […]

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